U-Line B12115 Uživatelský manuál

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C R kitchen
C:\Documents and Settings\LWNOVO\My Documents\Website WIP\Chef de haute cuisine\Recipies\Added\CR
KITCHEN.doc
Page 1 of 21
Table of Contents
Diet Suggestions............................................................................................................................... 2
spoonful (15g) of ice cream, or 30g of frozen yogurt of choice................................................... 2
The Hereditary Walford Potato........................................................................................................ 3
Roy's Amazing Spaghetti................................................................................................................. 4
The longest recipe in the world:...................................................................................................... 5
CARROT SOUP................................................................................................................................... 6
ORANGE VEGETABLE SOUP ............................................................................................................. 7
ASPARAGUS GUACAMOLE................................................................................................................ 8
MUSSEL, POTATO, AND ROASTED PEPPER SALAD........................................................................ 9
MARINATED BROCCOLI SALAD with TOASTED WALNUTS.......................................................... 10
REFRIED BLACK AND WHITE (soy) BEANS .................................................................................. 11
INDONESIAN PAELLA..................................................................................................................... 12
LEAFY GREENS QUICHE................................................................................................................. 13
VEGETABLE PATE with VELVET SAUCE......................................................................................... 14
STUFFED POTATO........................................................................................................................... 15
MOCK TURKEY GRAVY.................................................................................................................... 16
FRENCH TOAST with tofu............................................................................................................... 17
BULGUR with PURPLE CABBAGE and APPLES............................................................................... 18
NOODEL KUGEL.............................................................................................................................. 19
GINGER SNAPS............................................................................................................................... 20
The Optimal Daily Menu.................................................................................................................... 21
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C R kitchen C:\Documents and Settings\LWNOVO\My Documents\Website WIP\Chef de haute cuisine\Recipies\Added\CR KITCHEN.doc

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C R kitchen C:\Documents and Settings\LWNOVO\My Documents\Website WIP\Chef de haute cuisine\Recipies\Added\CR KITCHEN.doc

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Strany 21 - The Optimal Daily Menu

C R kitchen C:\Documents and Settings\LWNOVO\My Documents\Website WIP\Chef de haute cuisine\Recipies\Added\CR KITCHEN.doc

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